Saturday, July 7, 2012

Pudding Cookies

I must share with you all the most incredible cookie recipe ever: {Pudding Cookies}.

I made these for game night Friday night, they were incredible! They will forever be my go-to cookie recipe.



Pudding Cookies

4 1/2 c. flour
2 t. baking soda
1 1/2 c. butter, softened
1 1/2 c. brown sugar, packed
1/2 c. white sugar
2 pkgs (I used one) instant pudding
            *recipe called for vanilla pudding, I only had white chocolate - turned out great
4 eggs, room temperature
2 t. vanilla extract
4 c. add-ins (chocolate chips, m&ms, butterscotch, etc) - I used chocolate chips

Preheat oven to 350 degrees.
Stir together flour and baking soda. In large bowl, cream butter, brown sugar, and white sugar. Beat in pudding mix until well blended. Stir in eggs and vanilla. When smooth, slowly add in flour mixture. Make sure it's well incorporated. Add add-ins. Bake 8-12 minutes on greased baking sheets, take out when they're slightly golden but still a bit doughy, they're continue to cook a bit and you don't want them to be crispy.
Note: This recipe made a TON of cookies. Next time I'm half-ing everything.

I sheepishly admit, it's after 11:00pm and I'm eating them right now as I type. Mmm...

1 comment:

  1. Don't half them! Just send it on over to Germany!hah

    ReplyDelete